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Daily Bulletin: January 20, 2021

Thought for the Day:  No matter what you think your values are, your actions tell the real story.  

The yearbook staff is still taking pre-orders for this year’s book titled “One Way… Or Another” to be distributed upon completion in May of 2021.  The cost is $40.00.  Yearbooks can be purchased in the office or from Mrs. Winter (room 51) before or after school or during students’ noon hours.

PSAT will be given to the juniors, who ordered the test, on Tuesday, January 26th at 8:20 am. In the Arts & Events Center.  Personal information on the test form needs to be completed before the morning of the 26th.  Stop in Mrs. Jore’s room to do this.  Students taking the test should follow the directions and rules by the College Board given to you in emails from Mrs. Jore.  Covid 19 safety guidelines will be followed during the administration of the test.

 

Caulfield’s will be here to take Winter sports pictures on Thursday, January 28th. 

 

Open gym will begin this Sunday, January 24th.  Masks are required at all times.  Elementary Students are welcome to attend from 3:00-4:30 p.m.  High School students can attend from 4:30-6:00 p.m. High school students should not come before 4:30 p.m.

Elementary Basketball Practice for January; Wednesday Evening, January 20th;  3rd and 4th Grade Boys and Girls   5:30-6:30;  5th and 6th grade Boys and Girls    6:30-8:00;  Saturday Morning, January 23rd; 3rd and 4th Grade Boys and Girls   10:30-12:00; 5th and 6th grade Boys and Girls    9:00-10:30;  Wednesday Evening, January 27th;  3rd and 4th Grade Boys and Girls   5:30-6:30;  5th and 6th grade Boys and Girls    6:30-8:00;  Saturday Morning, January 30th;  3rd and 4th Grade Boys and Girls   9:30-11:00;  and 5th and 6th grade Boys and Girls    8:00-9:30

 

Congratulations to the 7th-grade girls’ basketball team on their win last night over RLCC.

 

Lunch today will be turkey cheese wrap, lettuce, fresh vegetables, fruit, and milk.  Breakfast on Thursday will be banana bread, cheese stick, juice, and milk.  Lunch on Thursday will be Italian dunkers, marinara sauce, fresh vegetables, fruit, and milk.